Wow, talk about an easy salad to make this is it! Now, my Grammie didn't have a name on this recipe so I just gave it a name. I remember eating this jello...
Author: Kimberly Biegacki
I love coleslaw, and Lee's Famous Recipe and KFC are my hands down favorites unless I can find a broccoli slaw. I found this online, and although I have...
Author: Megan Stewart
Anyone who grew up around a garden or a family member that gardened grew up on tomato, cucumber, and onion salad. It's a must-have summertime side dish....
Author: Angie Buehler
This black bean salad is fresh, full of different textures and very flavorful. It's sweet and tangy with a slight kick from the jalapeno. Cilantro adds...
Author: Theresa Poma
This is a great twist on coleslaw. Something a little different for your next picnic or BBQ. The dressing is a perfect balance of sweet and tangy. We loved...
Author: Sandy Mika
This is a great salad recipe that is great for large gatherings, dish to pass and bbqs. This is so flavorful whether you use the napa or the green leaf...
Author: Linda Kauppinen
This was a big hit when I was growing up. I think KFC started having such a salad, so all my mom's friends went in search of a recipe for it. So this was...
Author: Gena S
this recipe sounds kind of strange, but once you try it, you will make it again. It is a savory jello salad.
Author: Kathy kope
This hearty pasta salad can double as a side or main dish. The addition of bacon and chicken make the macaroni salad. It may have simple ingredients, but...
Author: Sue Faccone
Wow! This dip could be used as an appetizer, spread or on a sandwich. It's easy to prepare and the Cajun spice gives it a slight kick!
Author: Tammy longbrake
The addition of veggies and pasta make this slaw not only healthier but also more filling. The dressing is delicious - We'd be proud to serve this to any...
Author: Shelene Wilhelm
This recipe is so simple, it stores well, and keeps in the fridge for a long time. Great for summer pot-lucks and picnics, it travels well to out-of-town...
Author: Terrie Hoelscher
This recipe comes from a restaurant we had here in Coon Rapids, MN. And the salad this salad was there signature salad and it is AMAZING!!! So I thought...
Author: Rachel Smith
One salad I remember fondly was just thinly sliced cabbage with pineapple chunks and pecans. Momma made dressing with mayonnaise, vinegar and a little...
Author: Katrina Freed
Some days, it just doesn't pay to get out of bed, and some days, it's just too dang hot to cook. Now, with the temperature way south of freezing, and about...
Author: Andy Anderson !
The crunchiness of the noodles and nuts really adds something special to the light, fresh taste of this slaw. This would be a great choice to take along...
Author: Angie Cox
I was making coleslaw one day and decided to add some salad shrimp to it, and it was great. My family loves it.
Author: Nancy Jackson
Northwoods Inn is a steak restaurant here they serve this with their green salad. Its soooo good plus I love cabbage especially when its summer, I like...
Author: Teri Halbrook
This delicious black-eyed pea salad would be a great addition to many meals. The tang from the red wine and balsamic vinegar add a punch of flavor. We...
Author: Julie McLaughlin
This recipe was a favorite served at the now closed The Ember's restaurant in Mt. Pleasant, MI! It is absolutely wonderful!
Author: Dawnie Moreno
I got this from a dear friend who serves it at most of her get togethers. It's always a big hit. But I never imagined how easy it really is!
Author: debbie cumbow
My Mom use to make this all the time, its soo good and so easy to whip together :)
Author: Lisa Walker
After seeing Sharon Coyler's "SALMON MACARONI SALAD" posted on JAP. It inspired me to do my own rendition of the recipe. With canned salmon, pasta shells,...
Author: Nancy J. Patrykus
I serve this at parties all the time. I usually put a variety of crackers with it for people to eat.
Author: Carolyn Parke
Bring an ordinary corn salad to a whole new level of yumminess with chili cheese Fritos. The corn salad alone is tasty and on the sweet side from the dressing....
Author: Pamela Floyd
There was a diner in Verona New Jersey that had this salad. I finally found the recipe & wanted to pass it along to others. I am always looking for new...
Author: Meryl Hausner
YUM-MY!!! This salad may be one of my new favorites. I could not stop munching on this one all day long. I'm putting this on my must-make list for the...
Author: Susan Bickta
Deviled eggs and ham salad .what a natural combo! This gussied up egg salad is awesome -and u can also use it to fill traditional deviled eggs to boot!...
Author: chris elizondo
This recipe came from my mom cookbook. I remember when I was a kid we stayed at this Hotel overnight and this was one of their recipes.
Author: Eddie Jordan
This was something that my Mother made on holidays. It's light and refreshing and very easy. Its a recipe that has been around forever, it seems.
Author: Jeanne Benavidez
I grew up in a very German community. This was something that sounded not "great" when I first was served it at a covered dish event. It is very good!...
Author: Sharon Whitley
A salad similar to this was served at my niece's bridal shower. Everyone was raving! We were all trying to figure out the dressing. So this is what I came...
Author: Debbie Sue
This is my version of a coleslaw, I had on a trip to St. Kitts in the West Indies. I had the most amazing coleslaw there. I absolutely fell in love with...
Author: Nor Mac
I love to make my own fermented vegetables and I'm especially partial to Sauerkraut as it is so easy to make. I wanted to try using a batch of fresh Sauerkraut...
Author: Michael Hall
I have fond memories of a salad very much like this from my childhood. My mom and aunts would make it for potlucks and family functions... easy to transport,...
Author: FANNIE MCCOY
I made this for my family reunion last summer. I doubled the recipe, and within 30 minutes, it was gone. Everyone loved it. This recipe is always a crowd...
Author: Kathy Schroeder
Being raised in Maryland my parents always used old bay seasoning on crabs & shrimp..........so why not in the shrimp salad.
Author: Dee Tourville
If you love the taste of Dixie Coleslaw, but don't want the calories, try this calorie-wise version.
Author: Susan Baker
i wanted my first recipe shared to be one of the first ones that was given me at a family dinner many years ago by my aunt martha
Author: joy b.
I get many requests for this item. I make it 12 pints at a time because when my friends know I have made it, they want some also. Quick and easy but really...
Author: Jeanne Benavidez
Super easy, this one-skillet hot German potato salad with vinegar and bacon is a great side dish,
Author: Opal Jackson-Cakmak
it's spicy you can use sweet peppers...but its really delicious with hot peppers
Author: hedia jami